In 100 g (Grams) of French toast, frozen, ready-to-heat there is 0.013 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than French toast, frozen, ready-to-heat.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

French toast, frozen, ready-to-heat

French toast, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in French toast, frozen, ready-to-heat are listed below.

Water	52.6 g	52.6%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	7.4 g	7.4%
Total lipid (fat)	6.1 g	6.1%
Ash	1.8 g	1.8%
Carbohydrate, by difference	32.1 g	32.1%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	107 mg	0.11%
Iron, Fe	2.21 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	139 mg	0.14%
Potassium, K	134 mg	0.13%
Sodium, Na	495 mg	0.50%
Zinc, Zn	0.77 mg
Copper, Cu	0.084 mg
Manganese, Mn	0.245 mg
Selenium, Se	16.7 µg
Vitamin C, total ascorbic acid	0.3 mg
Thiamin	0.277 mg

Nutrients in French toast, frozen, ready-to-heat